| Sunday: | 05:00pm to 10:00pm |
| Monday: | 12:00am to 11:30am |
| Tuesday: | 12:00am to 11:30am |
| Wednesday: | 12:00am to 11:30am |
| Thursday: | 12:00am to 11:30am |
| Friday: | 02:00am to 11:30am |
| Saturday: | 02:00am to 11:30am |
1719 Eastern Ave
301 Light St
811 S Broadway
1 E Pratt St
823 East Fort Ave
2400 Boston St
Mozzarella Burrata
Served with 1 accompaniment, Additional accompaniments: Campari Tomatoes, Aged Balsamic, Marinated Roasted Peppers, Parma Prosciutto (black Label, 18 Month Aged)
| $13.00 |
Cheese
Served with Tomato Jam, Marcona Almonds, Truffled Honey & Crostini (Grilled Bread) Today's Selections: Aged Provolone, Fontinella
(1) | $7.00 |
(2) | $11.00 |
Grande (family style) | $14.00 |
Salumi
Served with Grilled Housemade Ciabatta Crostini & House-pickled Giardiniera. Today's Selections: 18 Month Aged Parma Prosciutto (Italy), Prosciutto Cotto (Italy), Sopressata (Italy)
(1) | $8.00 |
(2) | $13.00 |
Grande (family style) | $17.00 |
Arugula
Shaved Red Onion, Balsamic Vinagrette, Ruby Red Grapefruit, Shaved Parmigiano Reggiano
| $10.00 |
Roasted Beet
Pecan Crust Fried Goat Cheese Medallion, Red Wine Reduction, Champagne Vinaigrette, Candied Spiced Pecans
| $10.00 |
Classic Caesar
| $10.00 |
italian House Tricolore
Red Onion, Garden Salad of Mesclun Greens, Tomato Roasted Garlic Vinaigrette
| $8.00 |
Steakhouse Chopped Salad with Flank Steak
Mesculan & Romaine Lettuce, Red Onion, Mushrooms, Hearts of Palm, Fried Onion, Chazz Steakhouse Dressing, Crumbled Gorgonzola
| $15.00 |
Grilled Salmon Orzo Salad
Broiled Atlantic Salmon, Orzo, Spinach, Garlic, Balsamic, Olive Oil
| $13.00 |
Little Italy Style Chef Salad
Mixed Field Greens, Roasted Peppers, Peppered Ham Capicolla, Salumi, Mortadella, Mozzarella, Diced sharp Provolone Cheese, Red Onions, Green Olives, & Campari Tomatoes tossed with Roasted Garlic Balsamic Vinaigrette
| $14.00 |
Chipotle Chicken Salad over Spring Mix
Roasted Chicken, Chipotle Peppers, Fried tortillas, Chipotle Aioli, Roasted Corn Salsa
| $11.00 |
Our Famous Veal Meatball
Roma Sausage Gravy, Whipped Ricotta
| $13.00 |
Bruschetta
Fresh Tomato & Basil, Crumbled Goat Cheese, Drizzle of Orange Blossom Honey
| $10.00 |
Caprese Salad
Campari Tomatoes, our signature Burrata Cheese (a rich, creamy, soft pillow of hand-formed Mozzarella) Basil Pesto, EVOO, Balsamic Syrup
| $13.00 |
Calamari Fritti
Hot Cheery Peppers, Roasted Red Peppers, Scallions, Dipping Sauce Duo: Sriracha Mayo, Marinara
| $12.00 |
Crispy Risotto Balls
Stuffed with Mozzarella
| $10.00 |
Homemade Fried Mozzarella Stack
Tomato Sauce
| $8.00 |
Thinly Sliced Beef Tenderloin Carpaccio
Whipped Gorgonzola, Arugula, Truffle Oil
| $11.00 |
Roasted Brussels Sprouts with Pancetta
| $9.00 |
Mushrooms Sauteed with Garlic & Thyme
| $8.00 |
Truffle Garlic Fries
| $5.00 |
Broccoli Rabe, Garlic Oil, Chili Flakes
| $7.00 |
Marinated Roasted Peppers
| $5.00 |
Ziti Marinara
| $6.00 |
Italian Cold Cut
Peppered Ham, Capicolla, Salumi, Mortadella, Provolone, Italian Dressing, Onions, Lettuce, Tomato, Hot Pepper Spread
| $12.00 |
Sausage & Peppers Panino
| $12.00 |
Veal Meatball Parm Panino
| $12.00 |
Roasted Veggie Panino
Roasted Peppers, Onions, Mushrooms, Garlic & Broccoli Rabe
| $12.00 |
Thick-cut Sticky Bacon Burger
Signature Burger Blend, Gorgonzola, Red Onion, Lettuce, Tomato, Pickles, Sticky Bacon, House Special Sauce
| $15.00 |
Penne with Blackened Chicken
Mushrooms, Prosciutto, Peas, Caramelized Onions, Tomato Confit, Parmigiano Sauce with Roasted Garlic & Herbs
| $19.00 |
Linguine & Shrimp Fra Diavolo
Spicy Marinara Sauce
| $21.00 |
Spaghettoni Bolognese
Slow Cooked Meat Sauce
| $19.00 |
Spaghettoni All'amatriciana
Guanciale, Onions, Tomato, Pecorino
| $18.00 |
Fusilloni "Caprese"
Fresh Marinara, Fresh Mozzarella, Basil, Pecorino
| $16.00 |
Fettuccine "Panna & Speck"
Parmigiano Cream Sauce with Speck Ham
| $17.00 | |
Add Shrimp | $20.00 |
Add Chicken | $19.00 |
asParagus ravioli
Ricotta Ravioli, Asparagus, Onions, White Wine, Smoked Gouda
| $18.00 |
Breaded, Fried Crisp & baked with Mozzarella, over Tomato sauce
Chicken
| $19.00 |
Veal
| $25.00 |
Jumbo Shrimp
| $22.00 |
Eggplant Parmigiana
| $21.00 |
Atlantic Salmon
Broiled, over Tuscan Cannellini Beans
| $23.00 |
Veal Milanese
Breaded and pan-fried, Arugula Salad
| $26.00 |
Chicken Caciatore
Chicken Thighs, Onions, Bell Peppers, Carrot's, Rosemary, Red Wine, Risotto
| $19.00 |
Sausage & Peppers
Grilled Italian Fennel Sausages (mild), served over Sauteed Peppers
| $17.00 |
Grilled New York Strip with Gorgonzola Butter
12 Oz New York Strip, Gorgonzola Butter, Smoked Gouda Risotto
| $32.00 |
Chicken Marsala
Sauteed Mushrooms, Marasala Wine Sauce
| $19.00 |
Smoked Salmon Pizza
Smoked Salmon, Creme Fraiche, Red Onion,Crumbled Goat Cheese, Capers, Fresh Dill, Lemon Zest
| $16.00 |
Steak & Egg Pizza
Sliced Flank Steak, Fontina Cheese, Two Sunny Side Up Eggs, Caramelized Onions, Arugula, Blue Cheese, Salsa Rioja
| $15.00 |
Fresh Fruit Pizza
Fresh Seasonal Berries Preserves, Mascarpone Cream, Grand Marnier Drizzle
| $15.00 |
Sergio's Favorite
Toasted Whole Wheat Bagel, Red Onions, Whitefish Salad, Smoked Atlantic Salmon, Capers, Sliced Tomato
| $12.00 |
Croque Madame
Grilled Sandwich of Hickory Smoked Ham & Fontina Cheese, Poached Egg, Brie Fonduta
| $10.00 |
Housemade Shells
with Butter & Parmigiano or Tomato sauce
| $7.00 |
Cheese Pizza
| $5.00 |
Pepperoni Pizza
| $6.00 |
The Chazz
Signature Nutella Pizza
13" | $12.95 |
9" | $9.95 |
Tiramisu
| $7.95 |
Affogato
Vanilla Gelato "Drowned" in Espresso, with Sambuca
| $6.95 |
Lemon-Honey Ricotta Cheesecake
Polenta Shortbread Crust, with strawberry sauce & creme anglaise
| $7.95 |
Warm Rustic Apple Tart
Vanilla Gelato, Caramel Sauce
| $8.95 |
Classic Cannoli
| $5.95 |
Gelato or Sorbetto
Anise Pizzelle Cookie Vanilla, Chocolate, Coffee, Mango, Raspberry, Lemon
| $5.95 |
Flourless Chocolate Cake
served with Vanilla Gelato
| $9.95 |
Bread Pudding
Creme Anglaise & Caramel
| $7.95 |
Vanilla Creme Brulee
| $6.95 |
Irish Coffee
Coffee & Jameson Irish Whiskey, topped with Whipped Cream and a touch of Creme de Menthe
| $9.95 |
Limoncello Cocktail
An Aldo's classic using a family recipe for Limoncello Cream Liqueur. Sweet, rich and tart... a lemon creamsicle for adults
| $9.00 |
Orange Dreamsicle Fizz
Aldo's ristorante Italiano's famous Creme Limoncello is paired with fresh-squeezed OJ, Countreau and a splash of seltzer... Orange creamsicle popsicles were always our favorite off the neighborhood ice cream truck!
| $10.00 |
Molinara
| $6.50 |
Averna
| $6.00 |
Meletti Anisette
| $6.00 |
Ramazotti
| $6.00 |
Averna
| $7.50 |
Cynar
| $6.00 |
Fernet branca
| $6.50 |
Coffee
| $2.50 |
Cappuccino
| $4.95 |
Decaf Cappuccino
| $4.95 |
Latte
| $4.95 |
Decaf Latte
| $4.95 |
Espresso
| $3.50 |
Decaf Espresso
| $3.50 |
Double Espresso
| $4.95 |
Double decaf Espresso
| $4.95 |
Steak & Eggs
sliced flank steak, two sunny side up eggs, caramelized onions, fontina cheese, blue cheese, arugula, salsa rioja
| $15.00 |
Smoked Salmon
smoked salmon, creme fraiche, red onion, crumbled goat cheese, capers, fresh dill, lemon zest
| $16.00 |
Fresh Fruit Pizza
fresh seasonal berries, preserves, mascarpone cream, grand marnier drizzle
| $14.00 |
Croque Madame
grilled sandwich of hickory smoked ham & fontina cheese topped with a poaches egg & brie fonduta
| $10.00 |
Chilaquiles
two fried eggs served with tortillas cooked in salsa rioja, topped with red onion & creme fraiche
| $11.00 |
Crab Benedict
english muffin, pan-fried crab cake, hollandaise, poached egg, charred tomato, potato & onion hash
| $14.00 |
Smoked Salmon Benedict
english muffin, smoked atlantic salmon, poached egg, hollandaise, charred tomato, patato & onion hash
| $14.00 |
"Cinnamon Toast Crunch" French Toast
maple cream cheese drizzle, maple butter
| $10.00 |
Eggs In Purgatory
"Chazz Hangover Cure" three eggs cooked over easy in tomato sauce, chili flakes, scallions
| $12.00 |
Lemon Blueberry Ricotta Pancakes
| $11.00 |
Sausage Gravy Over Buttermilk Biscuits
| $11.00 |
Greenmarket Frittata
three eggs, asparagus, mushrooms & onions served with rosemary roasted fingerlings
| $12.00 |
Grits, "Italian-Style"
mushroom grits topped with mashrooms, asparagus, crispy pork belly, poached egg, brie fonduta
| $12.00 |
The Breakfast Burger
burger, poached egg, sticky spicy bacon, hollandaise, potato & onion hash
| $11.00 |
Sergios Favorite
toasted whole wheat bagel, whitefish salad, smoked atlantic salmon, red onion, capers, sliced tomato
| $12.00 |
Belgian Waffles
sticky walnuts, maple butter, whipped cream, mixed berry sauce
| $10.00 |
Americano
two eggs, Texas toast, bacon served over potato & onion hash
| $10.00 |
Thick Cut Bacon
| $4.00 |
Fresh Berries
| $5.00 |
Rosemary Roasted Fingerling Potatoes
| $6.00 |
Potato & Onion Hash
| $5.00 |
Bagel
with Cream Cheese
| $5.00 | |
With smoked salmon, add | $5.00 |
Grits
| $4.00 |
Brunch without booze is just late breakfast
St-Germain Mimosa Pitcher
St-Germain, Champagne, Orange Juice
| $10.00 |
"Bronx" Bloody
Tito's Vodka, Housemade Bloody Mix, Sticky Spicy Bacon, Old Bay Rim
| $8.00 |
The Venetian
Bourbon, Amaro, Aperol, Fresh Lemon
| $8.00 |
Bellini
Peach puree, Lemon, Prosecco
| $8.00 |
Sicilian Soda
Citron Vodka, House Limoncello, fresh lemon, San Pelegrino Limonata
| $8.00 |
Tuscan Sun
Grapefruit Vodka, Grand Marnier, Fresh OJ, San Pelegrino Blood Orange
| $8.00 |
wheatgrass-free zone
Cinnamon Toast Crunch Shot
RumChata & Fireball
| $8.00 |
Caffe Corretto
Espresso with a shot of Sambuca
| $8.00 |
White Reisling, Be Radiant (California) 2011
Glass | $8.00 |
Quartino | $11.00 |
Bottle | $32.00 |
Red Chianti, DaVinci (Tuscany, Italy) 2011
Glass | $9.00 |
Quartino | $12.50 |
Bottle | $36.00 |
Champagne, "Cuvee Classique," Alfred Gratien, Brut, (France) Non-Vintage
| $84.00 |
White wines defined by lightness & clearness of fruit
Chenin Blanc Chardonnay, Domaine du Tariquet, France, 2010
| $25.00 |
Pecorino, "Villa Angela," Velenosi, Marche, Italy, 2010
| $35.00 |
Chardonnay, "Laforêt" Bourgogne, Joseph Drouhin, Burgundy, France, 2011
| $27.00 |
White wines defined by edginess & acidity structure
Muscadet, Chateau de la Ragotiere, Loire Valley, France, 2010
| $29.00 |
Falanghina, Cantina del Taburno, Campania, Italy, 2011
| $34.00 |
Sauvignon Blanc, Matanzas Creek, Sonoma, CA, 2011
| $39.00 |
Fiano di Avellino, Colli di Lapio, Campania, Italy, 2010
| $49.00 |
White wines defined by body & richness of palate
Soave Classico, Pieropan, Veneto, Italy, 2011
| $38.00 |
Greco di Tufo, "Loggia della Serra," Terredora di Paolo, Campania, Italy, 2011
| $44.00 |
Pinot Grigio, Jermann, Friuli, Italy, 2011
| $49.00 |
Red wines defined by fruit, balance, roundness
Cahors, Clos La Coutale, France, 2010
| $34.00 |
Chianti Classico, Riserva, Badia a Coltibuono, Tuscany, Italy, 2008
| $68.00 |
Lambrusco (Dry), Tenuta Pederzana, Emilia - Romagna, Italy, 2010
| $44.00 |
Merlot, Santa Ema, Maipe Valley, Chile, 2011
| $24.00 |
Red Wines defined by tannins & structure
Carignano del Sulcis, "Grotta Rossa," Santadi, Sardinia, Italy, 2010
| $24.00 |
Dolcetto d'Ovada, La Caplana, Piedmont, Italy, 2010
| $32.00 |
Pinot Noir, Masut Vineyard, Mendocino, CA, 2011
| $69.00 |
Red wines defined by structure & body
Valpolicella, Superiore, Ripasso, "San Rocco," Tedeschi, Veneto, Italy, 2009
| $42.00 |
"Villa Red," Antinori, Tuscany, Italy, 2009
| $39.00 |
Shiraz, "The Winner's Tank," Eskadale Vineyards, Langhorne Creek, Australia, 2010
| $36.00 |
"Edizione Cinque Autoctoni," Farnese, Abruzzi & Apulia, Italy, 2010
| $74.00 |
Sauvignon Blanc, Callaway (Temecula, California) 2011
Glass | $7.00 |
Quartino | $9.50 |
Bottle | $28.00 |
Pinot Grigio, Barone Fini (Trentino-Alto Adige, Italy) 2012
Glass | $8.00 |
Quartino | $11.00 |
Bottle | $32.00 |
Chardonay, William Hill (Central Coast, California) 2012
Glass | $8.00 |
Quartino | $11.00 |
Bottle | $32.00 |
Prosecco, Lamarca, Sparkling (Italy, Non-Vintage)
Glass | $11.00 |
Bottle | $44.00 |
Cabernet Sauvignon, Chateau Ste Michelle (Columbia Valley, Washington) 2010
Glass | $11.00 |
Quartino | $15.50 |
Bottle | $44.00 |
Merlot, Callaway (Temecula, California) 2012
Glass | $8.00 |
Quartino | $11.00 |
Bottle | $32.00 |
Malbec, Callia (San Juan, Argentina) 2011
Glass | $9.00 |
Quartino | $12.50 |
Bottle | $36.00 |
Pinot Noir, Mac Murray (Central Coast, California) 2011
Glass | $10.00 |
Quartino | $14.00 |
Bottle | $40.00 |
Apothic Red (Modesto, California)
Glass | $10.00 |
Quartino | $14.00 |
Bottle | $40.00 |
Chazz House Ale
| $6.50 |
Chazz House IPA
| $6.50 |
Resurrection
| $7.50 |
Fat Tire Lager
| $7.00 |
Stella Artois
| $6.50 |
Breckenridge Agave Wheat
| $7.00 |
Full Tilt Baltimore Pale Ale
| $6.50 |
Allagash White
| $8.00 |
Saison Dupont Belgium Farmhouse Ale
750ml | $16.00 |
Terrapin, Rye Pale Ale
| $7.00 |
Lagunitas IPA
| $7.00 |
Innis & Gunn (Oak Aged)
| $10.50 |
Loose Cannon IPA
| $7.00 |
Blue Moon
| $6.50 |
Budweiser
| $5.50 |
Bud Light
| $5.50 |
Coors Light
| $5.50 |
Michelob Ultra
| $5.50 |
Miller Light
| $5.50 |
Sam Adams Boston Lager
| $6.50 |
Sierra Nevada
| $6.50 |
Yuengling
| $6.00 |
Natty Boh
| $4.00 |
Amstel Light
| $7.00 |
Dos Equis
| $6.50 |
Guiness Draught
| $7.50 |
Heineken
| $7.00 |
Peroni
| $7.00 |
Morretti
| $7.00 |
New Castle
| $6.50 |
Bitburger N/A
| $6.50 |